Cascahuin is made by the Rosales family in El Arenal, Jalisco, as it has been since 1904. It uses 100% Valles agave, brick ovens and small batches, and is verified additive-free (NOM 1123). Start with the Blanco for margaritas, sip the stone-milled Tahona or the undiluted Plata 48, or go for the sherry-cask 55-25 Añejo. Want the whole story? The bundles put the lineup side by side.
