Cascahuin Añejo spends 14 to 16 months in American oak and is bottled at 44% ABV, a little above standard strength, for a fuller, richer pour. 750 ml.
Dark chocolate, dried fruit and toasted wood open on the nose. The palate is velvety, with butterscotch, cinnamon and mature agave, and the barrel adds a pleasing dryness against the spirit's natural sweetness. The finish is long and warming. Made by the Rosales family at their distillery in El Arenal, Jalisco (NOM 1123).
Label note: the photo shows the Mexican-market label, which reads 38% ABV. The bottle we sell is the U.S. import, bottled at 44% ABV (88 proof).
Dark chocolate, dried fruit, toasted wood, butterscotch, cinnamon, mature agave
About Cascahuin
Cascahuin is a family-run Mexican distillery with decades of tequila-making behind it. Its focus stays on pure agave character, guided by attentive fermentation and distillation.
Cascahuin Añejo spends 14 to 16 months in American oak and is bottled at 44% ABV, a little above standard strength, for a fuller, richer pour. 750 ml.
Dark chocolate, dried fruit and toasted wood open on the nose. The palate is velvety, with butterscotch, cinnamon and mature agave, and the barrel adds a pleasing dryness against the spirit's natural sweetness. The finish is long and warming. Made by the Rosales family at their distillery in El Arenal, Jalisco (NOM 1123).
Label note: the photo shows the Mexican-market label, which reads 38% ABV. The bottle we sell is the U.S. import, bottled at 44% ABV (88 proof).
