Fortaleza Tequila

Fortaleza Tequila is made from 100% blue weber agave, which is grown in the highlands of Jalisco. The agave plants are slow-roasted in traditional clay ovens, which gives the tequila a unique, smoky flavor. After roasting, the agave is crushed by a tahona, a large stone wheel that is pulled by a horse, mule, or ox. This process is more labor-intensive than modern methods, but it is believed to produce a better quality tequila.

The fermented agave juice is then distilled twice in copper pot stills, which helps to refine the flavor and remove impurities. Fortaleza Tequila is aged in American oak barrels, which gives it a rich, complex flavor with notes of vanilla, caramel, and spice.

Fortaleza Tequila is available in several different varieties, including Blanco, Reposado, Anejo, and Extra Anejo. The Blanco is unaged and has a crisp, fresh flavor, while the Reposado is aged for six to nine months and has a smooth, mellow flavor. The Anejo is aged for at least a year and has a rich, complex flavor with notes of oak and vanilla. The Extra Anejo is aged for at least three years and has a deep, dark color and a smooth, velvety texture.

Overall, Fortaleza Tequila is known for its high quality, traditional production methods, and unique flavor profile. It has won numerous awards and is highly regarded among tequila aficionados.