Cascahuin Blanco is cooked in brick ovens and bottled unaged at 40% ABV, a clean expression of the mineral-rich soils of El Arenal, Jalisco. 750 ml.
Bright citrus and fresh herbal notes lead, followed by sweet cooked agave, a whisper of bitterness and a crisp, refreshing finish. Made by the Rosales family at their distillery in El Arenal (NOM 1123).
Bright agave, lime, green herbs, mineral, smooth palate
About Cascahuin
Cascahuin is a family-run Mexican distillery with decades of tequila-making behind it. Its focus stays on pure agave character, guided by attentive fermentation and distillation.
Cascahuin Blanco is cooked in brick ovens and bottled unaged at 40% ABV, a clean expression of the mineral-rich soils of El Arenal, Jalisco. 750 ml.
Bright citrus and fresh herbal notes lead, followed by sweet cooked agave, a whisper of bitterness and a crisp, refreshing finish. Made by the Rosales family at their distillery in El Arenal (NOM 1123).
