Description
Follow one Cascahuin tequila from the still into the barrel: the unaged Blanco, the Reposado after 6 to 8 months in American oak, and the Añejo after 14 to 16 months. The clearest way to taste what time in oak does to agave.
Cascahuin Blanco — 750 ml, 40% ABV (80 proof). Agave cooked in brick ovens from the mineral-rich soils of El Arenal, Jalisco. Bright citrus, fresh herbs and sweet cooked agave with a whisper of bitterness and a crisp finish.
Cascahuin Reposado — 750 ml, 42% ABV (84 proof). Rested 6 to 8 months in American oak barrels with over 20 years of tequila aging behind them. Vanilla, toasted oak and dried fruit, then caramel, sweet cooked agave and baking spice.
Cascahuin Añejo — 750 ml, 44% ABV (88 proof). Aged 14 to 16 months in American oak. Dark chocolate, dried fruit and toasted wood open into butterscotch, cinnamon and mature agave, with a dry, warming finish.
Three 750 ml bottles. Start with the Blanco and finish on the Añejo.
Cascahuin Aged in Oak Bundle
$148.97
Description
Follow one Cascahuin tequila from the still into the barrel: the unaged Blanco, the Reposado after 6 to 8 months in American oak, and the Añejo after 14 to 16 months. The clearest way to taste what time in oak does to agave.
Cascahuin Blanco — 750 ml, 40% ABV (80 proof). Agave cooked in brick ovens from the mineral-rich soils of El Arenal, Jalisco. Bright citrus, fresh herbs and sweet cooked agave with a whisper of bitterness and a crisp finish.
Cascahuin Reposado — 750 ml, 42% ABV (84 proof). Rested 6 to 8 months in American oak barrels with over 20 years of tequila aging behind them. Vanilla, toasted oak and dried fruit, then caramel, sweet cooked agave and baking spice.
Cascahuin Añejo — 750 ml, 44% ABV (88 proof). Aged 14 to 16 months in American oak. Dark chocolate, dried fruit and toasted wood open into butterscotch, cinnamon and mature agave, with a dry, warming finish.
Three 750 ml bottles. Start with the Blanco and finish on the Añejo.