• Sold out 123 Organic Tequila Blanco (Uno) - Barbank

Description

true expression of purity and craft, 123 Organic Tequila Blanco (Uno) is unaged, unadulterated, and undeniably vibrant. Distilled from mature organic agaves that have basked beneath the stars for up to a decade, this blanco tequila captures the raw essence of the highlands.

On the nose, it bursts with the freshness of just-cut agave, layered with notes of lemon peel, crushed minerals, and a touch of black pepper. The palate is smooth as silk—bright, balanced, and clean—with a gentle sweetness that lingers on an effortlessly long finish. It’s so easy-drinking, it ought to be outlawed.

Crafted under the watchful eye of the mythical guardian snake, coatl, each batch begins with hand-harvested agaves slowly roasted in traditional stone ovens. The resulting juices undergo natural fermentation before being small-batch distilled to reveal a tequila as pristine as its roots.

Product form

123 Organic Tequila Blanco (Uno)

$54.99

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    • Size: 750ml
    • Alcohol: 40% ABV · 80 proof
    • Type: Blanco
    • Brand: 123 Organic Tequila
    Tasting Notes

    Balanced flavor profile with a smooth texture and subtle notes that reflect the spirit’s craftsmanship.

    About 123 Organic Tequila

    123 is known for its commitment to quality and craftsmanship, producing exceptional blanco that reflect authentic tradition and flavor.

    Description

    true expression of purity and craft, 123 Organic Tequila Blanco (Uno) is unaged, unadulterated, and undeniably vibrant. Distilled from mature organic agaves that have basked beneath the stars for up to a decade, this blanco tequila captures the raw essence of the highlands.

    On the nose, it bursts with the freshness of just-cut agave, layered with notes of lemon peel, crushed minerals, and a touch of black pepper. The palate is smooth as silk—bright, balanced, and clean—with a gentle sweetness that lingers on an effortlessly long finish. It’s so easy-drinking, it ought to be outlawed.

    Crafted under the watchful eye of the mythical guardian snake, coatl, each batch begins with hand-harvested agaves slowly roasted in traditional stone ovens. The resulting juices undergo natural fermentation before being small-batch distilled to reveal a tequila as pristine as its roots.