Tequila stories often feature an interesting character or two. For us, that character is Barry Augus. A veteran of the Tequila industry, Barry led Cabo Wabo Tequila for years and later founded the Tres Agaves Restaurant in San Francisco. Due to its awesome, one-of-a-kind margarita recipe, the establishment become the #1 seller of 100% de agave tequila in the US. At some point, Barry realized while he could serve great margaritas at Tres Agaves, there was no easy way for people to make them at home. And so, with that “aha moment”, Barry launched Tres Agaves with cocktail-ready agave nectar, margarita mix and eventually Tequila. All so you can unplug, chill out, and raise exceptional cocktails.
