Tres Agaves

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  • Tres Agaves Anejo - Barbank
    BARBANK
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    Tres Agaves Anejo Tequila
    Aged in Oak barrels for 18 months, Tres Agaves delivers an ultra smooth Anejo that hits sweet notes and a smooth finish. Bottle Size: 750ml Please Drink Responsibly. California Residents: Click here for Proposition 65 WARNING
    $38.99
    $38.99
  • Tres Agaves Blanco - Barbank
    BARBANK
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    Tres Agaves Blanco Tequila
    "When it comes to our Blanco, we’re rebels. Relaxed, but rebels nonetheless. You see, by law, a Blanco Tequila can be aged up to 60 days in order to mute the agave flavors. But we love the taste of agave, because when your agaves...
    $37.99
    $37.99
  • Tres Agaves Organic Anejo Tequila
    BARBANK
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    Tres Agaves Organic Anejo Tequila
    Tres Agaves Organic Añejo Tequila is 100% de Agave and is sourced from organic agave grown in the Tequila Valley and slowly roasted to perfection. Tres Agaves Organic Añejo is aged for approximately 18 months in repurposed Kentucky Bourbon barrels. It is one of...
    $50.99
    $50.99
  • Tres Agaves Reposado - Barbank
    BARBANK
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    Tres Agaves Reposado Tequila
    "When your Reposado is awarded a Wine Enthusiast ‘Top 100 Spirit of the Year’, you can be sure you’ve got a good thing going.  Maybe it has to do with the organic blue agaves grown in the Tequila Valley, imbued with the region’s terroir....
    $37.99
    $37.99
Tequila stories often feature an interesting character or two. For us, that character is Barry Augus. A veteran of the Tequila industry, Barry led Cabo Wabo Tequila for years and later founded the Tres Agaves Restaurant in San Francisco. Due to its awesome, one-of-a-kind margarita recipe, the establishment become the #1 seller of 100% de agave tequila in the US. At some point, Barry realized while he could serve great margaritas at Tres Agaves, there was no easy way for people to make them at home. And so, with that “aha moment”, Barry launched Tres Agaves with cocktail-ready agave nectar, margarita mix and eventually Tequila. All so you can unplug, chill out, and raise exceptional cocktails.