Tequila stories often feature an interesting character or two. For us, that character is Barry Augus. A veteran of the Tequila industry, Barry led Cabo Wabo Tequila for years and later founded the Tres Agaves Restaurant in San Francisco. Due to its awesome, one-of-a-kind margarita recipe, the establishment become the #1 seller of 100% de agave tequila in the US. At some point, Barry realized while he could serve great margaritas at Tres Agaves, there was no easy way for people to make them at home. And so, with that “aha moment”, Barry launched Tres Agaves with cocktail-ready agave nectar, margarita mix and eventually Tequila. All so you can unplug, chill out, and raise exceptional cocktails.
Aged in Oak barrels for 18 months, Tres Agaves delivers an ultra smooth Anejo that hits sweet notes and a smooth finish.
Bottle Size: 750ml
Please Drink Responsibly.
California Residents: Click here for Proposition 65 WARNING
"When it comes to our Blanco, we’re rebels. Relaxed, but rebels nonetheless. You see, by law, a Blanco Tequila can be aged up to 60 days in order to mute the agave flavors. But we love the taste of agave,...
"When your Reposado is awarded a Wine Enthusiast ‘Top 100 Spirit of the Year’, you can be sure you’ve got a good thing going. Maybe it has to do with the organic blue agaves grown in the Tequila Valley, imbued...