ever forceful with our craft, we don’t overwork or alter our wines because we don’t believe in standardized wines. For almost 50 years, Kenwood Vineyards has sought to make wines of character – characterized by the vineyards they come from, rather than the latest trends. Every day during harvest our winemakers sample the grapes taste how they’re naturally developing. They don’t settle until the crop reaches its peak of flavor, because only then can it truly tell the story of the land Highlighting the characterful notes of the places they come from, we restlessly pursue synergies with the wildest terroirs.