Estancia

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  • Estancia Cabernet Sauvignon - Barbank
    BARBANK
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    Estancia Cabernet Sauvignon
    Winemaker Notes: Estancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle punch downs, and basket pressing. Our Monterey-based winery uses gentle gravity flow systems to minimize aggressive tannins and bitterness. It is this crafting of the wines—from grapes to bottle—that...
    $14.99
    $14.99
  • Estancia Unoaked Chardonnay Monterey County - Barbank
    BARBANK
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    Estancia Unoaked Chardonnay Monterey County
    Appearance : Shimmering light-straw gold. Aroma : Honey, tropical fruits with hints of orange and pineapple. Flavor : Rich and well-balanced with a delicious, creamy textured mid-palate; ripe fruit, orange, almond, and spice flavors lead to a refreshing, smooth finish. Bottle Size: 750ml
    $14.99
    $14.99
  • Estancia Chardonnay - Barbank
    BARBANK
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    Estancia Chardonnay
    Winemaker Notes: Cooled by the morning fog and far enough from the Monterey Bay to get a long, daily dose of sun, Monterey County is the ideal location for growing Chardonnay. Bottle Size: 750ml
    $12.99
    $12.99
  • Estancia Sauvignon Blanc - Barbank
    BARBANK
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    Estancia Sauvignon Blanc
    Winemaker Notes: Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc. Bottle Size: 750ml
    $12.99
    $12.99
  • Estancia Pinot Grigio - Barbank
    BARBANK
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    Estancia Pinot Grigio
    Winemaker Notes: Our Pinot Grigio is grown in select California vineyards, where chilly ocean breezes produce grapes with balanced taste and concentrated flavors. Bottle Size: 750ml
    $12.99
    $12.99

Estancia is named after the Spanish word for "estate" and emphasizes our conviction that the world's best wines capture the essence of their place of origin. With more than 30 years of experience, Estancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle punch downs, and barrel fermentation, all with a goal to express a sense of place.