One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.
TASTING NOTES
Varies by barrel: from bittersweet dark chocolate, roasted almonds and browned butter, to dried dates and orange citrus blossom
Depending upon the unknowns of the Big Horn Basin summer heat and the cold of the Wyoming winter, one barrel yields about 220 bottles. One barrel is chosen for its singular character and taste and bottled to capture this unique bourbon and moment in time, both of which will never happen again. Varies by barrel: from cinnamon, dark chocolate, dried date, fig, and raisin to buttered pastry and orange citrus
Wyoming Whiskey is made in a remote Wyoming town of just 76 residents. The distillery works with the state's harsh climate and rugged landscape, and its bourbons reflect a close connection to that place and community.
One barrel. Depending upon the unknowns of the Big Horn Basin summer heat, the cold of the Wyoming winter and the appetite of angels, yields about 220 bottles. One barrel. Chosen from a rickhouse of many, for its singular character and taste. One barrel. Bottled to capture this unique bourbon and moment in time, both of which will never happen again.
TASTING NOTES
Varies by barrel: from bittersweet dark chocolate, roasted almonds and browned butter, to dried dates and orange citrus blossom
Depending upon the unknowns of the Big Horn Basin summer heat and the cold of the Wyoming winter, one barrel yields about 220 bottles. One barrel is chosen for its singular character and taste and bottled to capture this unique bourbon and moment in time, both of which will never happen again. Varies by barrel: from cinnamon, dark chocolate, dried date, fig, and raisin to buttered pastry and orange citrus
