Description

Two separate mash bills go into this 4-year-old small batch bourbon, both entering the barrel at 125 proof. One is built on 72% corn, 13% rye and 15% barley; the other shifts the balance to 52% corn, 38% rye and 10% barley. Fifth-generation Master Distiller Drew Kulsveen selects and marries the barrels, and bottling proof moves from batch to batch depending on how each set of barrels tastes. This 750 ml bottle is 62.5% ABV.

The first sip leans sweet, with corn out front, then cinnamon and a light touch of rye spice behind it. Nothing reads grainy or rough — the two mash bills sit together smoothly. The high-rye component is easy to pick out, but it never takes over, which keeps the whole pour in balance.

Product form

Willett Family Estate Small Batch 4 Year Bourbon

$66.99

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    • Size: 750ml
    • Alcohol: 62.5% ABV · 125 proof
    • Type: Bourbon
    • Brand: Willett
    Tasting Notes

    The initial sip presents a notable sweetness, led by a distinct corn-forward character, followed by pronounced cinnamon and a subtle rye spice. Importantly, the profile remains smooth and well-integrated, without any grainy or harsh notes. While the high-rye mash bill is evident, it avoids veering into the more assertive rye profile often associated with certain styles, which enhances its overall balance.

    About Willett

    Willett is an independent, family-run distillery in Bardstown, Kentucky, making bourbon and rye since 1936. Its whiskeys are known for character and a traditional, craft-minded approach.

    Description

    Two separate mash bills go into this 4-year-old small batch bourbon, both entering the barrel at 125 proof. One is built on 72% corn, 13% rye and 15% barley; the other shifts the balance to 52% corn, 38% rye and 10% barley. Fifth-generation Master Distiller Drew Kulsveen selects and marries the barrels, and bottling proof moves from batch to batch depending on how each set of barrels tastes. This 750 ml bottle is 62.5% ABV.

    The first sip leans sweet, with corn out front, then cinnamon and a light touch of rye spice behind it. Nothing reads grainy or rough — the two mash bills sit together smoothly. The high-rye component is easy to pick out, but it never takes over, which keeps the whole pour in balance.