Description
Made in the Italian tradition, limoncello is produced by steeping lemon peels in neutral spirit and then sweetening the infusion. This version delivers bright, zesty lemon with a syrupy body and a clean sweetness. Serve it very cold, straight from the freezer, as an after-dinner digestif. It also makes a simple spritz when topped with prosecco or soda water.
Vigie Limoncello
$35.99
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Description
Made in the Italian tradition, limoncello is produced by steeping lemon peels in neutral spirit and then sweetening the infusion. This version delivers bright, zesty lemon with a syrupy body and a clean sweetness. Serve it very cold, straight from the freezer, as an after-dinner digestif. It also makes a simple spritz when topped with prosecco or soda water.