Two Shores Gin was distilled in Los Angeles under the guidance of a 12th generation London distiller, pairing English gin technique with botanicals grown in California. Dragon fruit, prickly pear and pepper tree sit alongside the juniper, giving the 750 ml bottle at 43% ABV a contemporary profile rather than a strictly classic one.
The nose leads with fresh citrus and restrained juniper. On the palate, citrus zing meets peppery spice and an earthy sweetness, finishing long and layered. After three years of production, Two Shores Gin has closed its doors.
Two Shores Gin has a smooth, refreshing, and complex contemporary flavor, with fresh citrus and gentle juniper on the nose. A taste is an experience - citrus zing, peppery spice, and earthy sweetness. A long, layered, and complex finish rounds off the experience with each sip.
About Two
Two built its gin around the meeting of London distilling tradition and California growing, working with pepper tree, dragon fruit and prickly pear. The result is a satin-textured, approachable spirit with notes of vanilla, lavender and fresh linen, closing on marshmallow and a snap of pepper.
Two Shores Gin was distilled in Los Angeles under the guidance of a 12th generation London distiller, pairing English gin technique with botanicals grown in California. Dragon fruit, prickly pear and pepper tree sit alongside the juniper, giving the 750 ml bottle at 43% ABV a contemporary profile rather than a strictly classic one.
The nose leads with fresh citrus and restrained juniper. On the palate, citrus zing meets peppery spice and an earthy sweetness, finishing long and layered. After three years of production, Two Shores Gin has closed its doors.
