Tres Papalote Wild Cupreata Mezcal is made from wild-harvested cupreata agave, a variety that gives this bottling its particular shape and weight. Bottled at 46% ABV in a 750 ml format, it leans on herb-forward smoke, with mineral notes running underneath and a delicate floral lift.
Traditional production methods and careful agave selection drive the complexity here, letting the character of the plant come through without obstruction. The result is a mezcal that reads clearly as cupreata from first sip to finish.
Herb-forward smoke, mineral minerality, delicate floral notes
About Tres Papalote
Tres Papalote works with rare and wild agave varieties, building its mezcal around what those plants bring to the still. The producer emphasizes sustainable harvesting and the continuation of indigenous distillation practices.
Tres Papalote Wild Cupreata Mezcal is made from wild-harvested cupreata agave, a variety that gives this bottling its particular shape and weight. Bottled at 46% ABV in a 750 ml format, it leans on herb-forward smoke, with mineral notes running underneath and a delicate floral lift.
Traditional production methods and careful agave selection drive the complexity here, letting the character of the plant come through without obstruction. The result is a mezcal that reads clearly as cupreata from first sip to finish.
