TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred American oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is caramel color, with an aroma of citrus, black pepper and ginger snaps. The whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. True Mountain whiskey, it is cut to proof with pure Rocky Mountain water. Whether sipped from the tin cap or a glass, TINCUP American whiskey honors both the Rockies of today and the early pioneers, who set up camp here. (42% ABV – 84 proof)
TINCUP was made in honor of Colorado's mining pioneers and the tin cups they drank from. The whiskey is cut with pure Rocky Mountain water, specifically Eldorado Spring water, and bottled in Denver, Colorado. The range includes bourbon-style Original at 42% ABV (84 proof), Straight Rye at 45% ABV (90 proof), and TINCUP 10 Bourbon at 42% ABV (84 proof).
TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred American oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is caramel color, with an aroma of citrus, black pepper and ginger snaps. The whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. True Mountain whiskey, it is cut to proof with pure Rocky Mountain water. Whether sipped from the tin cap or a glass, TINCUP American whiskey honors both the Rockies of today and the early pioneers, who set up camp here. (42% ABV – 84 proof)
