Aged in barrel and bottled at 40% ABV, The Distillarium VSOP American Brandy pours with dried fruit and vanilla, backed by oak and caramel. The 750 ml bottle closes on a smooth, warm finish.
Its mellow fruit-and-oak profile works neat, over ice, or stirred into a brandy cocktail.
The Distillarium was built not to reinvent distilling but to follow the methods of master distillers from earlier eras, with patience as its founding principle. Beyond fine raw materials and quality oak casks, each batch of barrel-aged spirit looks back to the craft of what once was.
Aged in barrel and bottled at 40% ABV, The Distillarium VSOP American Brandy pours with dried fruit and vanilla, backed by oak and caramel. The 750 ml bottle closes on a smooth, warm finish.
Its mellow fruit-and-oak profile works neat, over ice, or stirred into a brandy cocktail.
