Description
Made in Yakima, Washington, Triplexium takes a three-stage path to maturity, moving through American, French, and Hungarian oak. That extended journey across three cask types builds a layered profile that sets it apart from bourbons aged in a single barrel. The nose opens with toasted oak, vanilla, and caramel.
On the palate, rich caramel and dark honey arrive first, followed by layered spice, dried fruit, and the tannic grip of European oak. The finish runs long and warm with structure, closing on lingering oak sweetness and refined spice. Bottled in Yakima at 104 proof (52% ABV) in small batches, non-chill filtered, 750 ml. Named a 2025 Sip Magazine Judges' Pick.
The Distillarium Triplexium Triple Cask Bourbon
$35.99
Description
Made in Yakima, Washington, Triplexium takes a three-stage path to maturity, moving through American, French, and Hungarian oak. That extended journey across three cask types builds a layered profile that sets it apart from bourbons aged in a single barrel. The nose opens with toasted oak, vanilla, and caramel.
On the palate, rich caramel and dark honey arrive first, followed by layered spice, dried fruit, and the tannic grip of European oak. The finish runs long and warm with structure, closing on lingering oak sweetness and refined spice. Bottled in Yakima at 104 proof (52% ABV) in small batches, non-chill filtered, 750 ml. Named a 2025 Sip Magazine Judges' Pick.