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The Dalmore 18 Year is an evolution of The Dalmore house style that harnesses bolder notes. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. For its final maturation, the whisky is transferred into casks which have held 30-Year Old Matusalem Oloroso Sherry. These casks are exclusively provided to The Dalmore from the renowned Gonzalez Byass bodega and give the whisky its rich, deep chocolate character.
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