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Description

ULTRA LIMITED CERAMIC DECANTER

REPOSADO TEQUILA

SOFT, SWEET, AND SMOOTH 100% AGAVE REPOSADO TEQUILA, packaged in an heirloom quality decanter bottle made from solid ceramic with a heavyweight, all-metal statuette stopper.

750ml 40% alc./vol.

Color: Light amber, golden hue.

Nose: Light and mellow oak with citrus undertones. Natural agave.

Flavor:  Natural agave, warm vanilla, tree nuts, spiced cloves, ground cinnamon, caramel, oak.

THE PROCESS:

7–8 year-old agave is harvested by hand, and then slow cooked in traditional steam ovens to a point that is ideal for mashing while retaining the natural agave flavor. After cooking for a minimum of 3 days, the piñas are left for an additional 2-3 days to cool before being mashed and distilled. The tequila is rested in American oak. Once the aging process is complete, a beautiful rich amber liquid is hatched from the barrels and decanted into a heavyweight solid ceramic bottle.

Product form

The Butterfly Cannon "The Winged King" Reposado Tequila

$44.99

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    • Size: 750ml
    • Alcohol: 40% ABV · 80 proof
    • Type: Tequila
    • Brand: The Butterfly Cannon
    Tasting Notes

    Rich and inviting, with classic cooked agave at the core, followed by layers of vanilla, toasted oak, caramel, and a hint of spice, finishing smooth with warm, lingering agave sweetness.

    About The Butterfly Cannon

    Butterfly Cannon blends heritage and innovation, crafting tequila expressions that honor the spirit of the agave while pushing flavor boundaries. The Winged King Reposado is aged in oak barrels to develop its nuanced profile, creating a tequila that’s both refined and full-flavored—perfect for sipping neat, on the rocks, or in elevated tequila cocktails.

    Shipping Information

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    Description

    ULTRA LIMITED CERAMIC DECANTER

    REPOSADO TEQUILA

    SOFT, SWEET, AND SMOOTH 100% AGAVE REPOSADO TEQUILA, packaged in an heirloom quality decanter bottle made from solid ceramic with a heavyweight, all-metal statuette stopper.

    750ml 40% alc./vol.

    Color: Light amber, golden hue.

    Nose: Light and mellow oak with citrus undertones. Natural agave.

    Flavor:  Natural agave, warm vanilla, tree nuts, spiced cloves, ground cinnamon, caramel, oak.

    THE PROCESS:

    7–8 year-old agave is harvested by hand, and then slow cooked in traditional steam ovens to a point that is ideal for mashing while retaining the natural agave flavor. After cooking for a minimum of 3 days, the piñas are left for an additional 2-3 days to cool before being mashed and distilled. The tequila is rested in American oak. Once the aging process is complete, a beautiful rich amber liquid is hatched from the barrels and decanted into a heavyweight solid ceramic bottle.