Description

The Block Distilling Co Helluva Straight Wheat Whiskey puts wheat at the center of the glass. A deliberately simple mash bill of red wheat, white wheat, and malted barley gives the spirit room to show wheat's soft, layered character.

The whiskey rests a minimum of two years in full-size oak barrels and is bottled at 95 proof (47.5% ABV) in a 750 ml bottle. Tasting is soft and nuanced, with gentle grain sweetness, subtle oak, and a smooth, balanced finish — refined enough to sip neat, with enough structure to hold up in cocktails.

Every stage, from grain milling through barrel maturation, is handled in-house. The three co-founders bring engineering backgrounds from the Colorado School of Mines to that process, an approach built on technical precision alongside creative vision.

Product form

The Block Distilling Co Helluva Straight Wheat Whiskey

$58.99

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    • Size: 750ml
    • Alcohol: 47.5% ABV · 95 proof
    • Type: American Whiskey
    • Brand: The Block Distilling Co
    Tasting Notes

    Soft and nuanced with gentle grain sweetness, subtle oak, and a smooth, balanced finish.

    About The Block Distilling Co

    The Block Distilling Co. is founded on the idea that intentional grain selection, careful fermentation, and patient barrel aging are what make good whiskey. The distillery handles milling, fermentation, distillation, and aging in-house, keeping precision and creativity in balance. Helluva Straight Wheat Whiskey reflects that philosophy in a soft, expressive spirit.

    Description

    The Block Distilling Co Helluva Straight Wheat Whiskey puts wheat at the center of the glass. A deliberately simple mash bill of red wheat, white wheat, and malted barley gives the spirit room to show wheat's soft, layered character.

    The whiskey rests a minimum of two years in full-size oak barrels and is bottled at 95 proof (47.5% ABV) in a 750 ml bottle. Tasting is soft and nuanced, with gentle grain sweetness, subtle oak, and a smooth, balanced finish — refined enough to sip neat, with enough structure to hold up in cocktails.

    Every stage, from grain milling through barrel maturation, is handled in-house. The three co-founders bring engineering backgrounds from the Colorado School of Mines to that process, an approach built on technical precision alongside creative vision.