Terralta Extra Anejo Aged Tequila is crafted at an elevation of 6,900 ft in Jesus Maria, Jalisco, Mexico on bright red clay soil, yielding a rich, sweet, agave-forward flavor with notes of citrus and florals. Our tequila is 100% natural, made with fully-matured estate-grown agave, and distilled twice in our custom copper stills with deep well water. This extra añejo expression is rested for 3-7 years in ex-bourbon barrels, resulting in a pure agave flavor. In striving for self-sustainability, we blend traditional methods with modern efficiencies to minimize our carbon footprint.
Terralta makes premium tequila in Jalisco, working with traditional production methods and unhurried aging. Quality and sustainability guide how the distillery operates.
Terralta Extra Anejo Aged Tequila is crafted at an elevation of 6,900 ft in Jesus Maria, Jalisco, Mexico on bright red clay soil, yielding a rich, sweet, agave-forward flavor with notes of citrus and florals. Our tequila is 100% natural, made with fully-matured estate-grown agave, and distilled twice in our custom copper stills with deep well water. This extra añejo expression is rested for 3-7 years in ex-bourbon barrels, resulting in a pure agave flavor. In striving for self-sustainability, we blend traditional methods with modern efficiencies to minimize our carbon footprint.
