Description

Teremana Reposado comes from the high peaks of Jalisco, Mexico, where founder Dwayne Johnson set out to make a small batch, ultra-premium tequila that was responsibly sourced and within reach for everyone. The name means spirit of the earth. Production starts with 100% blue weber agave harvested by hand, after which the pi\u00f1as are slow roasted about three days in small 24-ton traditional brick ovens at a lower temperature than most producers use. Distillation happens in copper pot stills built by hand at the distillery, giving the tequila a smooth, balanced character.

Time in American whiskey barrels builds depth here: the nose shows roasted agave, oak, stone fruit and a touch of vanilla, while the palate carries roasted agave, oak, vanilla and spice, with further notes of butter, nutmeg, five spice and almond. The finish is smooth and rich. Teremana was the first tequila to print nutrition information on the bottle \u2014 gluten free, no additives, 0g carbs, 0g sugar and 96 calories per 1.5 fl oz. Bottled at 40% ABV in a 1 L format.

Product form

Teremana Reposado 1L

$38.99

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    • Size: 1L
    • Alcohol: 40% ABV · 80 proof
    • Type: Reposado
    • Brand: Teremana
    Tasting Notes

    Teremana Reposado is aged in oak barrels delivering a Rich with roasted agave, oak and tropical fruit flavor. On the

    Nose: Roasted agave, oak, stone fruit and a touch of vanilla. On the

    Palate: Roasted agave, oak, vanilla and spices. MS Notes: Butter, nutmeg. 5 spice, almond

    About Teremana

    Teremana focuses on quality and careful craftsmanship, making reposado tequila that stays true to traditional methods and flavor.

    Description

    Teremana Reposado comes from the high peaks of Jalisco, Mexico, where founder Dwayne Johnson set out to make a small batch, ultra-premium tequila that was responsibly sourced and within reach for everyone. The name means spirit of the earth. Production starts with 100% blue weber agave harvested by hand, after which the pi\u00f1as are slow roasted about three days in small 24-ton traditional brick ovens at a lower temperature than most producers use. Distillation happens in copper pot stills built by hand at the distillery, giving the tequila a smooth, balanced character.

    Time in American whiskey barrels builds depth here: the nose shows roasted agave, oak, stone fruit and a touch of vanilla, while the palate carries roasted agave, oak, vanilla and spice, with further notes of butter, nutmeg, five spice and almond. The finish is smooth and rich. Teremana was the first tequila to print nutrition information on the bottle \u2014 gluten free, no additives, 0g carbs, 0g sugar and 96 calories per 1.5 fl oz. Bottled at 40% ABV in a 1 L format.