Forty-eight months in ex-bourbon barrels give Tepozán Extra Añejo Tequila its weight, yet the spirit never tips out of balance. It is made in San Julián, Jalisco under Master Distiller Don Carlos Padilla, and it is additive-free, so the barrel time and the agave carry the whole flavor.
The pour is full and creamy, with roasted agave at the center and layers of tobacco, salted caramel, cinnamon sugar toast, and the warm spice of café de olla. The finish runs long and smooth. Bottled at 40% ABV (80 proof) in a 750 ml bottle, it drinks easily for a tequila of this age.
Rich roasted agave layered with tobacco, salted caramel, cinnamon sugar toast, and warm café-de-olla spices, finishing long and creamy.
About Tepozan
Tequila Tepozán works farm-to-glass in San Julián, Los Altos, Jalisco, growing its own agave under organic principles and handling every step from field to bottle. Master Distiller Don Carlos Padilla (NOM 1584) pairs semi-artisan methods with modern precision, and the tequilas carry Tequila Matchmaker's Confirmed Additive-Free certification.
Forty-eight months in ex-bourbon barrels give Tepozán Extra Añejo Tequila its weight, yet the spirit never tips out of balance. It is made in San Julián, Jalisco under Master Distiller Don Carlos Padilla, and it is additive-free, so the barrel time and the agave carry the whole flavor.
The pour is full and creamy, with roasted agave at the center and layers of tobacco, salted caramel, cinnamon sugar toast, and the warm spice of café de olla. The finish runs long and smooth. Bottled at 40% ABV (80 proof) in a 750 ml bottle, it drinks easily for a tequila of this age.
