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Description

Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.

Named for a 13-thousand-foot peak in Aspen, Stranahan’s® Blue Peak™ Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak. (43% ABV-86 proof) 

Tasting Notes:
  • Color: Amber
  • Nose: Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco
  • Palate: Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak
  • Finish: Rich and mellow, earthy malt gently fades into lingering spices
Product form

Stranahans Blue Peak Single Malt Whiskey

$38.99

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    • Size: 750ml
    • Alcohol: 43% ABV · 86 proof
    • Type: American Whiskey
    • Brand: Stranahans
    Tasting Notes

    Malt, oak, caramel, spice, subtle smoke, altitude-influenced character

    About Stranahans

    Stranahans produces single malt whisky in Colorado using Scottish traditions combined with high-altitude American distilling. The distillery has become recognized for quality single malt production outside traditional whisky regions.

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    Description

    Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.

    Named for a 13-thousand-foot peak in Aspen, Stranahan’s® Blue Peak™ Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak. (43% ABV-86 proof) 

    Tasting Notes:
    • Color: Amber
    • Nose: Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco
    • Palate: Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak
    • Finish: Rich and mellow, earthy malt gently fades into lingering spices