Aged eleven years in American oak barrels, it’s a highly-awarded, single-grain American whiskey. It’s finished using a secondary barrel and steeped with toasted oak staves. This creates a rich and bold flavor profile, yet exceptionally and light on the palate and with a luscious, buttery mouthfeel.
Aged eleven years in American oak barrels, it’s a highly-awarded, single-grain American whiskey. It’s finished using a secondary barrel and steeped with toasted oak staves. This creates a rich and bold flavor profile, yet exceptionally and light on the palate and with a luscious, buttery mouthfeel.
