Stella Rosa Non Alcoholic Red is a proprietary blend of several red grape varietals, including Brachetto, made by the brand's team of Italian winemakers to carry the familiar Stella Rosa character into a non-alcoholic format. The 750 ml bottle holds a semi-sweet, semi-sparkling beverage with natural carbonation.
Flavors of ripe raspberry, wild strawberry and red plum lead the profile. Once the desired sweetness is reached, the wine is centrifuged and bottled; its natural acidity and low pH balance the inherent sweetness, so it reads fresh and fruity rather than cloying or heavy.
All natural, semi-sweet, semi-sparkling non-alcoholic beverage made with Brachetto grapes
Flavors of ripe raspberry, wild strawberry and red plum
Gluten free and vegan
Silver Medal Winner, Los Angeles International Wine Competition
Suggested chilled or over ice in a cocktail or mocktail
Flavors of ripe raspberry, wild strawberry, and red plum
About Stella Rosa
Stella Rosa is crafted in Italy and built on the Riboli Family's winemaking heritage alongside a more modern, innovative approach. The range spans semi-sweet, semi-sparkling wines, Italian brandy, cream liqueurs, and non-alcoholic and Kosher-certified bottlings, all made with premium ingredients and fruit-forward flavor.
Stella Rosa Non Alcoholic Red is a proprietary blend of several red grape varietals, including Brachetto, made by the brand's team of Italian winemakers to carry the familiar Stella Rosa character into a non-alcoholic format. The 750 ml bottle holds a semi-sweet, semi-sparkling beverage with natural carbonation.
Flavors of ripe raspberry, wild strawberry and red plum lead the profile. Once the desired sweetness is reached, the wine is centrifuged and bottled; its natural acidity and low pH balance the inherent sweetness, so it reads fresh and fruity rather than cloying or heavy.
All natural, semi-sweet, semi-sparkling non-alcoholic beverage made with Brachetto grapes
Flavors of ripe raspberry, wild strawberry and red plum
Gluten free and vegan
Silver Medal Winner, Los Angeles International Wine Competition
Suggested chilled or over ice in a cocktail or mocktail
