Description

Stella Rosa Gold V.S. Prosecco D.O.C. is a dry take on classic Prosecco, built from Glera grapes grown in the Veneto region of Northern Italy. The area's sharp day-to-night temperature swings sharpen the grape's acidity and structure, and a portion of the cuvée is aged in oak before a slow, cool fermentation adds richness and depth. Three months on the lees bring further texture and complexity.

At 11% ABV this is noticeably drier than other Stella Rosa wines, showing golden apple, citrus and crisp minerality alongside an elegant perlage with green apple, grapefruit and elderflower. The finish is long and clean, and the wine is food-friendly. Each 750 ml bottle is hand-wrapped in shiny gold foil.

  • All-natural, dry sparkling white wine made with Glera and Chardonnay grapes
  • Elegant perlage with notes of green apple, grapefruit and elderflower
  • Aged 3 months on lees for added texture and complexity
  • Gold Medal Winner, Los Angeles International Wine Competition
  • 11% alcohol by volume, 750 ml
Product form

Stella Rosa Gold V.S. Prosecco Treviso

$24.99

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    • Size: 750ml
    • Alcohol: 11% ABV · 22 proof
    • Type: Rosé Wine
    • Brand: Stella Rosa
    Tasting Notes

    Elegant perlage with notes of green apple, grapefruit, and elderflower

    About Stella Rosa

    Stella Rosa is made in Italy and draws on the Riboli Family's winemaking heritage alongside a modern approach. The range spans semi-sweet, semi-sparkling wines, Italian brandy, cream liqueurs, and non-alcoholic and Kosher-certified bottlings, all made with premium ingredients and fruit-forward flavor. It is America's number one imported wine brand.

    Description

    Stella Rosa Gold V.S. Prosecco D.O.C. is a dry take on classic Prosecco, built from Glera grapes grown in the Veneto region of Northern Italy. The area's sharp day-to-night temperature swings sharpen the grape's acidity and structure, and a portion of the cuvée is aged in oak before a slow, cool fermentation adds richness and depth. Three months on the lees bring further texture and complexity.

    At 11% ABV this is noticeably drier than other Stella Rosa wines, showing golden apple, citrus and crisp minerality alongside an elegant perlage with green apple, grapefruit and elderflower. The finish is long and clean, and the wine is food-friendly. Each 750 ml bottle is hand-wrapped in shiny gold foil.

    • All-natural, dry sparkling white wine made with Glera and Chardonnay grapes
    • Elegant perlage with notes of green apple, grapefruit and elderflower
    • Aged 3 months on lees for added texture and complexity
    • Gold Medal Winner, Los Angeles International Wine Competition
    • 11% alcohol by volume, 750 ml