Stella Rosa Black Cherry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural black cherry distillates & purée. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The juice is fermented in Charmat-style, pressurized tanks. During this process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by the glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.
Crafted in Italy and rooted in tradition, Stella Rosa blends the Riboli Family’s rich heritage with a spirit of modern innovation. From semi-sweet, semi-sparkling wines to bold Italian brandy, indulgent cream liqueurs, and even non-alcoholic and Kosher-certified options, Stella Rosa offers something for everyone. Each bottle is made with premium ingredients and vibrant, fruit-forward flavor—whether you're sipping classic favorites, exploring new varietals, or Stellabrating life’s everyday moments. Discover why Stella Rosa is America’s #1 imported wine brand and the original taste of Italian fun.
Stella Rosa Black Cherry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural black cherry distillates & purée. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The juice is fermented in Charmat-style, pressurized tanks. During this process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by the glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.
