Singani 63 is a Bolivian brandy distilled from grapes grown in high-altitude vineyards. The spirit is clear and refined, representing a distinctive approach to brandy production from South America's wine regions.
On the nose and palate it is floral, with light fruit character and a clean finish.
Singani 63 is a Bolivian brandy distilled from grapes grown in high-altitude vineyards. The spirit is clear and refined, representing a distinctive approach to brandy production from South America's wine regions.
On the nose and palate it is floral, with light fruit character and a clean finish.