Exclusively distilled, matured & bottled in Okinawa, Shibui Virgin White Oak 10 Year Whisky delivers a luscious taste reminiscent of a fine Parisian bakery. With aromas of whipped cream, tropical fruit and sea salt caramel, this 95-point scored whisky is a true achievement of peerless quality.
Exclusively distilled, matured & bottled in Okinawa, Shibui Virgin White Oak 10 Year Whisky delivers a luscious taste reminiscent of a fine Parisian bakery. With aromas of whipped cream, tropical fruit and sea salt caramel, this 95-point scored whisky is a true achievement of peerless quality.