Savage & Cooke's commitment to quality and consistency shines through in every aspect of their bourbon production. Beginning with grains sourced within a 50-mile radius of the distillery on Mare Island, they ensure a level of control and attention to detail that sets their bourbon apart.

To achieve the desired consistency, five batches of distillate are carefully blended before barreling, laying the foundation for a harmonious and balanced bourbon. Aging in White American Oak barrels for a minimum of three years imparts classic bourbon flavors, while a brief finishing period in Dave Phinney's Cabernet Sauvignon barrels adds a unique twist.

The result is a bourbon that is mature yet lively, with a depth of character that captivates the senses. Aromas of orange peel and honey intermingle with toasty oak and caramel notes on the palate, creating a lush and complex drinking experience from start to finish.

Bottled at 100 proof, this bourbon is a testament to Savage & Cooke's dedication to crafting exceptional spirits that showcase the best of American whiskey tradition while pushing the boundaries of innovation.