• Sold out Sagamore Jester Mead Cask Finish Rye Whiskey - Barbank

Description

We are excited to present our newest offering from our ongoing partnership with Orchid Cellar Meadery & Winery in Middletown, MD. Orchid Cellar barrel-aged an orange bochet—a caramelized honey mead fermented with zesty oranges—to create their “Jester” mead, and we finished our 7-year-old straight rye whiskey for an additional 2 years in these barrels to craft this enchanting spirit. This whiskey opens with floral sweetness, powdered sugar, and rich chocolate pie, followed by subtle notes of honeycomb and orange marmalade before a classic rye spice finish.

Flavor Profile

Floral honey, dark chocolate, orange peel, and subtle vanilla chai notes, with a lasting rye spice finish.

Aged 7 years in charred new oak barrels.

Finished 2 years in “Jester” mead casks.

Product form

Sagamore Jester Mead Cask Finish Rye Whiskey

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    • Size: 750ml
    • Type: Rye Whiskey
    • Brand: Sagamore
    About Sagamore

    Sagamore Spirit is dedicated to reviving Maryland-style rye whiskey through a grain-to-glass philosophy rooted in local agriculture and traditional craftsmanship. Distilled, aged, and bottled in Maryland, Sagamore Spirit emphasizes balance, approachability, and precision—honoring the region’s historic rye legacy while producing modern expressions of exceptional quality.

    Description

    We are excited to present our newest offering from our ongoing partnership with Orchid Cellar Meadery & Winery in Middletown, MD. Orchid Cellar barrel-aged an orange bochet—a caramelized honey mead fermented with zesty oranges—to create their “Jester” mead, and we finished our 7-year-old straight rye whiskey for an additional 2 years in these barrels to craft this enchanting spirit. This whiskey opens with floral sweetness, powdered sugar, and rich chocolate pie, followed by subtle notes of honeycomb and orange marmalade before a classic rye spice finish.

    Flavor Profile

    Floral honey, dark chocolate, orange peel, and subtle vanilla chai notes, with a lasting rye spice finish.

    Aged 7 years in charred new oak barrels.

    Finished 2 years in “Jester” mead casks.