Winemaking in Maryland is synonymous with Boordy Vineyards, and we’re proud to call them both partners and friends in crafting delicious, locally rooted products. That’s why we’re excited to bring back our Albariño Cask Finish Rye Whiskey. This whiskey showcases a mineral rarely found in whiskeys, originating from Boordy’s locally grown Albariño grapes—a varietal that grows well in our home state. We finished our 4-year-old straight rye whiskey for over 4 years in Boordy’s ex-Albariño barrels, resulting in a spirit with vibrant notes of ripe stone fruits, honeysuckle, and fragrant oak, leading into a long, floral finish with traces of salinity.
Flavor Profile Wildflower honey, cinnamon-hazelnuts, vanilla, dried papaya, baking spices, and a hint of salinity.
Sagamore Spirit is dedicated to reviving Maryland-style rye whiskey through a grain-to-glass philosophy rooted in local agriculture and traditional craftsmanship. Distilled, aged, and bottled in Maryland, Sagamore Spirit emphasizes balance, approachability, and precision—honoring the region’s historic rye legacy while producing modern expressions of exceptional quality.
Winemaking in Maryland is synonymous with Boordy Vineyards, and we’re proud to call them both partners and friends in crafting delicious, locally rooted products. That’s why we’re excited to bring back our Albariño Cask Finish Rye Whiskey. This whiskey showcases a mineral rarely found in whiskeys, originating from Boordy’s locally grown Albariño grapes—a varietal that grows well in our home state. We finished our 4-year-old straight rye whiskey for over 4 years in Boordy’s ex-Albariño barrels, resulting in a spirit with vibrant notes of ripe stone fruits, honeysuckle, and fragrant oak, leading into a long, floral finish with traces of salinity.
Flavor Profile Wildflower honey, cinnamon-hazelnuts, vanilla, dried papaya, baking spices, and a hint of salinity.
