Coffee takes the lead in this 750 ml liqueur from Rock Town Distillery, where dark espresso and roasted bean character sit against a caramel sweetness. At 20% ABV, it finishes smooth rather than heavy, with the sugar kept in check by the roast.
The result works on its own, stirred into cocktails, or alongside dessert. It reflects the distillery's approach to ingredient selection and its willingness to build flavors outside the standard spirits playbook.
Based in Little Rock, Rock Town Distillery was the first legal distillery in Arkansas since Prohibition, working with craft spirits and local ingredients. The distillery is known for pairing traditional production methods with experimental flavor profiles.
Coffee takes the lead in this 750 ml liqueur from Rock Town Distillery, where dark espresso and roasted bean character sit against a caramel sweetness. At 20% ABV, it finishes smooth rather than heavy, with the sugar kept in check by the roast.
The result works on its own, stirred into cocktails, or alongside dessert. It reflects the distillery's approach to ingredient selection and its willingness to build flavors outside the standard spirits playbook.
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