Description

Part of Redbreast's Iberian Series, this Single Pot Still Irish Whiskey spends its final months in Moscatel wine casks sourced from M e1laga, Spain. The Spanish influence shows up as floral and fruit-forward character running alongside the warm spice the distillery is known for, bottled at 46% ABV in a 750 ml format.

The nose opens with zesty fruit, nutmeg and vanilla oak. On the palate, bright fruits sit over textured layers of toffee and honeycomb, with subtle dried-herb undertones and steady oak throughout. Pot still spice and wine-seasoned oak carry the finish. Master Blender David McCabe built the release around traditional Irish pot still methods paired with the character of Spanish fortified wine casks.

Product form

Redbreast Moscatel Wine Cask Edition Irish Whiskey

$97.99

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    • Size: 750ml
    • Alcohol: 46% ABV · 92 proof
    • Type: Irish Whiskey
    • Brand: Redbreast
    Tasting Notes

    Vibrant fruits combined with textured layers of toffee and honeycomb, subtle undertones ofdried herbs, all while the oak remains consistent.

    About Redbreast

    Redbreast takes its name from the robin spotted by the chairman of whiskey bonder W & A Gilbey during a walk in the woods, a name first used in August 1912. The distillery has followed the Irish Pot Still method ever since: malted and unmalted barley mashed and distilled in copper pot stills at a single distillery, giving a full-bodied whiskey with creamy texture and notes of spice, fruit and nuts.

    Description

    Part of Redbreast's Iberian Series, this Single Pot Still Irish Whiskey spends its final months in Moscatel wine casks sourced from M e1laga, Spain. The Spanish influence shows up as floral and fruit-forward character running alongside the warm spice the distillery is known for, bottled at 46% ABV in a 750 ml format.

    The nose opens with zesty fruit, nutmeg and vanilla oak. On the palate, bright fruits sit over textured layers of toffee and honeycomb, with subtle dried-herb undertones and steady oak throughout. Pot still spice and wine-seasoned oak carry the finish. Master Blender David McCabe built the release around traditional Irish pot still methods paired with the character of Spanish fortified wine casks.