Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.
The chairman of whiskey bonder W &A Gilbey goes for a walk in the woods one day. An avid bird-watcher, he peers through his binoculars and spots the bright red chest feathers of the Robin Redbreast. The chairman suddenly finds himself with the perfect name for what would become his most definitive whiskey, a name that first appears in August 1912: Redbreast. For more than a century, Redbreast has stayed true to the Irish Pot Still whiskey-making tradition: made in a single distillery using a mash bill of malted and unmalted barley, distilled in copper pot stills. This unique type of distilling creates a full-bodied, complex flavor with a creamy texture and notes of spice, fruit, and nuts
Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.
