Peloton De La Muerte Mezcal Espadin is a small batch, artisanal mezcal from Tlacolula, Oaxaca. Crafted with 100% Maguey Espadín (A. Angustifolia), this mezcal is cooked in a lava-lined pit for five days and crushed with a tahona before being open air fermented for four days. It is then double distilled in copper pot stills of 200 liters. Enjoy this unique mezcal with a distinct flavor and aroma profile.
Peloton De la Muerte focuses on artisanal mezcal production using traditional techniques and native agave varieties from Oaxaca and surrounding regions.
Peloton De La Muerte Mezcal Espadin is a small batch, artisanal mezcal from Tlacolula, Oaxaca. Crafted with 100% Maguey Espadín (A. Angustifolia), this mezcal is cooked in a lava-lined pit for five days and crushed with a tahona before being open air fermented for four days. It is then double distilled in copper pot stills of 200 liters. Enjoy this unique mezcal with a distinct flavor and aroma profile.
