Roasted coffee meets rum in this 750 ml bottle from Outlaw Distillery, bottled at 30% ABV. The coffee flavoring sits alongside the rum's natural sweetness, with roasted notes leading into a smooth finish.
At a moderate proof, it stays easy to work with behind the bar, holding its flavor in coffee-forward cocktails and other mixed drinks while remaining drinkable on its own.
Coffee, rum sweetness, roasted notes, smooth finish
About Outlaw Distillery
Outlaw Distillery started in January 2015 in Midvale, Utah, launched with under $90,000 of personal funds by a diesel mechanic who built his own stills in a 2,500-square-foot space while waiting on permits. The operation runs grain-to-glass, using local Utah grains hand-delivered by farmers to make whiskeys, rums and moonshines, with careful work to strip impurities for a cleaner, sweeter taste.
Roasted coffee meets rum in this 750 ml bottle from Outlaw Distillery, bottled at 30% ABV. The coffee flavoring sits alongside the rum's natural sweetness, with roasted notes leading into a smooth finish.
At a moderate proof, it stays easy to work with behind the bar, holding its flavor in coffee-forward cocktails and other mixed drinks while remaining drinkable on its own.
