Description

Bottled at 47% ABV, this 750 ml single malt comes from Nikka's Miyagikyo distillery, set in a misty northern Japanese valley where soft water and a mild climate encourage a lighter, more refined spirit. Yeast selection does much of the work here: instead of smoke, the focus falls on delicate orchard fruit and floral aromatics.

A malty core anchors the whisky, with layers that build gradually across the nose and palate before settling into a balanced finish. Founded by Masataka Taketsuru, Miyagikyo stands in clear contrast to Nikka's sturdier Yoichi malts, showing precise fermentation and thoughtful yeast choice as markers of Japanese whisky making.

Product form

Nikka Single Malt Miyagikyo Aromatic Yeast

$238.99

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    • Size: 750ml
    • Alcohol: 47% ABV · 94 proof
    • Type: Japanese Whisky
    • Brand: Nikka
    Tasting Notes

    Founded by Masataka Taketsuru, Miyagikyo Distillery lies in a misty valley of northern Japan, where soft water and a gentle climate shape a refined, elegant whisky style. Known for floral, fruity, and delicately textured single malts, Miyagikyo contrasts beautifully with Nikka’s more robust Yoichi expressions—highlighting precision fermentation, thoughtful yeast selection, and balance as hallmarks of Japanese whisky craftsmanship.

    About Nikka

    Nikka builds its whiskies on careful distillation practice, pairing pronounced character with a smooth close. The house works across multiple distilleries, each with its own style.

    Description

    Bottled at 47% ABV, this 750 ml single malt comes from Nikka's Miyagikyo distillery, set in a misty northern Japanese valley where soft water and a mild climate encourage a lighter, more refined spirit. Yeast selection does much of the work here: instead of smoke, the focus falls on delicate orchard fruit and floral aromatics.

    A malty core anchors the whisky, with layers that build gradually across the nose and palate before settling into a balanced finish. Founded by Masataka Taketsuru, Miyagikyo stands in clear contrast to Nikka's sturdier Yoichi malts, showing precise fermentation and thoughtful yeast choice as markers of Japanese whisky making.