The mild climate and the favorable exposure of the Charentais hillsides are the ideal conditions to reveal the full potential of these grape varieties. Once vinified, the wines undergo a double distillation over open fire in small traditional copper stills, in the presence of their fine lees, in order to bring roundness and aromatic richness to the cognacs of the NAUD family. Housed in French oak barrels, they follow a long aging process under the benevolence of the Cellar Master who decides on their final blend.