Add Whiskey Pop and your whole order ships free. Free shipping unlocked. Whiskey Pop is in your cart.
WhiskeyTequilaSpiritsWineChampagneReady To DrinkMinisNewSale

Description

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michters US 1 Toasted Barrel Finish Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey. It is made by taking Michters US 1 Toasted Barrel Finish Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.


Product form

Michters US1 Toasted Barrel Finish Sour Mash Whiskey

$133.99$253.99

    Free shipping

    Add Whiskey Pop to your order.*

    Root Beer Float Flavored Whiskey · 750ml

    *Covers one box (9–12 bottles).

    Free shipping unlocked.Whiskey Pop is in your cart.

    %3Cp%3EEarn%20[points_amount]%20when%20you%20buy%20this%20item.%3C/p%3E
    • Size: 750ml
    • Brand: Michters
    About Michters

    Michter's distilling roots in Pennsylvania reach back to 1753, and the brand was brought back in the late 1990s before production moved to Kentucky. Today it concentrates on small-batch and single-barrel bourbon, rye, and limited releases, using low barrel entry proofs, climate-controlled warehouses, and aging to taste rather than to a set number of years.

    Shipping Information

    Share with your friends

    Description

    Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michters US 1 Toasted Barrel Finish Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of our Toasted Barrel Sour Mash Whiskey. It is made by taking Michters US 1 Toasted Barrel Finish Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.