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  • Out Of Stock Michter’s 20 Year Old 2024 Edition

Description

The 2024 release of Michter's 20 Year Kentucky Straight Bourbon marks a triumphant return, the first since 2022, showcasing the masterful work of Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This ultra-premium bourbon is a testament to over two decades of meticulous craftsmanship, boasting a proof of 114.2 (57.1% ABV).

Tasting Notes

  • Palate: Luxuriously rich and expansive, with deep, complex flavors that evolve on the tongue.
  • Finish: Viscous, dark, and profoundly layered, leaving a lasting impression of opulence.

Hailed as one of the finest bourbons globally, Michter's 20 Year captures the brand's commitment to peak maturity without overpowering woodiness — a delicate balance achieved with precision.

Recognized as the World’s Most Admired Whiskey for the second year running by Drinks International, Michter’s cements its place among legendary distillers. This edition is a celebration of excellence.

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Michter’s 20 Year Old 2024 Edition

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    • Brand: Michters

    Description

    The 2024 release of Michter's 20 Year Kentucky Straight Bourbon marks a triumphant return, the first since 2022, showcasing the masterful work of Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This ultra-premium bourbon is a testament to over two decades of meticulous craftsmanship, boasting a proof of 114.2 (57.1% ABV).

    Tasting Notes

    • Palate: Luxuriously rich and expansive, with deep, complex flavors that evolve on the tongue.
    • Finish: Viscous, dark, and profoundly layered, leaving a lasting impression of opulence.

    Hailed as one of the finest bourbons globally, Michter's 20 Year captures the brand's commitment to peak maturity without overpowering woodiness — a delicate balance achieved with precision.

    Recognized as the World’s Most Admired Whiskey for the second year running by Drinks International, Michter’s cements its place among legendary distillers. This edition is a celebration of excellence.