From northeastern Italy's Veneto, this 2018 Valpolicella Classico DOC is built on the Corvina-based blend that defines the area, bottled at 12% ABV in a 750 ml format. The Classico designation means the grapes come from the original zone where the wine was first defined, tying the bottle to traditional Veronese methods and long-standing quality rules.
The glass leans bright and savory: tart cherry and red plum up front, a subtle herbal edge behind them, with balanced acidity and light tannins keeping the finish clean. It is an approachable, food-friendly style that shows what a well-made Valpolicella blend can do without heaviness.
Tart cherry, red plum, subtle herbs, balanced acidity, light tannins
About Masi
Masi is a family-rooted producer in Valpolicella with generations of winemaking behind it, focused on careful viticulture and traditional Veronese techniques. That approach carries consistently across the range.
From northeastern Italy's Veneto, this 2018 Valpolicella Classico DOC is built on the Corvina-based blend that defines the area, bottled at 12% ABV in a 750 ml format. The Classico designation means the grapes come from the original zone where the wine was first defined, tying the bottle to traditional Veronese methods and long-standing quality rules.
The glass leans bright and savory: tart cherry and red plum up front, a subtle herbal edge behind them, with balanced acidity and light tannins keeping the finish clean. It is an approachable, food-friendly style that shows what a well-made Valpolicella blend can do without heaviness.
