Twenty-three years in the barrel shape this single grain whisky from Makoto, bottled at 42% ABV in a 750 ml format. The long rest softens the spirit and builds layers, giving the grain a rounded sweetness that carries oak maturity alongside it.
Honey runs through the palate with a quiet thread of spice, and the finish stays composed and dignified. It reflects the Japanese approach to whisky, where balance and restraint matter more than weight.
Makoto produces Japanese whisky with a focus on single grain expressions made using traditional distilling methods. Extended maturation and carefully developed, refined flavor sit at the center of their work.
Twenty-three years in the barrel shape this single grain whisky from Makoto, bottled at 42% ABV in a 750 ml format. The long rest softens the spirit and builds layers, giving the grain a rounded sweetness that carries oak maturity alongside it.
Honey runs through the palate with a quiet thread of spice, and the finish stays composed and dignified. It reflects the Japanese approach to whisky, where balance and restraint matter more than weight.
