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Description

Maestro Dobel Pavito Silver Tequila begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills- achieving the smoothness that Dobel tequilas are known for. After a brief period macerating the fruits and spices, a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits, spices and savory turkey breast. This intensifies the tequila, creating layers of complexity in the resulting liquid.

Product form

Maestro Dobel Pavito Silver Tequila

$53.99

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    • Size: 750ml
    • Alcohol: 40% ABV · 80 proof
    • Type: Blanco
    • Brand: Maestro Dobel
    Tasting Notes

    Color: Clear, pristine |

    Aroma: Macerated fruits, with notes of spice | Flavor: Uniquely complex flavor of agave balanced with apple, anise, cinnamon and tejocote |

    Finish: Smooth and satisfying

    About Maestro Dobel

    Dobel Tequila is where over 250 years of tequila-making heritage meets bold innovation. Founded by 11th-generation tequila master Juan Dobel, every drop is crafted from 100% blue agave grown on a single family-owned estate in the volcanic lowlands of Tequila, Jalisco. Dobel is celebrated for creating the world’s first Cristalino — Dobel Diamante, and the first Smoked Tequila, Humito. The portfolio includes Diamante, Blanco, Reposado, Añejo, Humito, Pavito, and Dobel 50 Cristalino Extra Añejo, each representing the pinnacle of craftsmanship. Whether sipped neat or elevating your cocktails, Dobel Tequila delivers the perfect balance of heritage, artistry, and modern sophistication — an invitation to taste tequila at its finest.

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    Description

    Maestro Dobel Pavito Silver Tequila begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills- achieving the smoothness that Dobel tequilas are known for. After a brief period macerating the fruits and spices, a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits, spices and savory turkey breast. This intensifies the tequila, creating layers of complexity in the resulting liquid.