A defined and distinct character, Maestro Dobel Añejo is aged in American white oak barrels. Vintages of the tequila from different phases of the aging process are then combined to yield superior flavor. Best savored slowly on its own, either neat or on the rocks. (ABV 40% - 80 proof). Dobel is the namesake of 11th generation tequila producer Juan Domingo Beckmann Legorreta. Dobel Tequila is his legacy, so he oversees every step of its production personally.
Dobel Tequila is where over 250 years of tequila-making heritage meets bold innovation. Founded by 11th-generation tequila master Juan Dobel, every drop is crafted from 100% blue agave grown on a single family-owned estate in the volcanic lowlands of Tequila, Jalisco. Dobel is celebrated for creating the world’s first Cristalino — Dobel Diamante, and the first Smoked Tequila, Humito. The portfolio includes Diamante, Blanco, Reposado, Añejo, Humito, Pavito, and Dobel 50 Cristalino Extra Añejo, each representing the pinnacle of craftsmanship. Whether sipped neat or elevating your cocktails, Dobel Tequila delivers the perfect balance of heritage, artistry, and modern sophistication — an invitation to taste tequila at its finest.
A defined and distinct character, Maestro Dobel Añejo is aged in American white oak barrels. Vintages of the tequila from different phases of the aging process are then combined to yield superior flavor. Best savored slowly on its own, either neat or on the rocks. (ABV 40% - 80 proof). Dobel is the namesake of 11th generation tequila producer Juan Domingo Beckmann Legorreta. Dobel Tequila is his legacy, so he oversees every step of its production personally.
