The next unique and rare Maguey we distilled is the Coyote. Maestro Mezcalero Don Antonio explained Coyote and Arroqueño Magueys are close relatives and are often confused as the same Maguey. They are almost identical with minor differences only a dedicated connoisseur can appreciate. However, Don Antonio emphasized they have completely different taste profiles. The Coyote has more herbal notes and has become one of the most iconic Mezcals we carry.

Agave Type: Agave Americana L.

Cooking: Earth oven, using wood and river stones

Distillation: Double in Clay Pot Still

Region: Sola de Vega, Oaxaca