Twenty-one years in oak shape this Campbeltown single malt from Longrow, bottled at 46% ABV in a 700ml format. The coastal distillery setting leaves its mark: heavy peat smoke runs through the whisky alongside sea salt and iodine, with dark chocolate and a spice note that holds on through the finish.
Long maturation softens the edges without muting the smoke, layering the maritime character that defines whisky from this corner of Scotland. It reads as a regional statement piece for drinkers who follow peat closely.
Longrow Peated Campbeltown Single Malt Scotch 21 year 700mL
Peat smoke, sea salt, iodine, dark chocolate, lingering spice
About Longrow
Longrow is produced at the Springbank distillery in Campbeltown, Scotland. The label is known for heavily peated, full-bodied single malts carrying a pronounced coastal character.
Twenty-one years in oak shape this Campbeltown single malt from Longrow, bottled at 46% ABV in a 700ml format. The coastal distillery setting leaves its mark: heavy peat smoke runs through the whisky alongside sea salt and iodine, with dark chocolate and a spice note that holds on through the finish.
Long maturation softens the edges without muting the smoke, layering the maritime character that defines whisky from this corner of Scotland. It reads as a regional statement piece for drinkers who follow peat closely.
