Description

The majority of this California Chardonnay was picked from a vineyard in the rolling hills of the northern San Joaquin Valley just outside of Lodi. The remainder of our Chardonnay grapes were sourced in northern Lodi and the southern end of the Clarksburg appellation. Finally, Clarksburg Viognier was blended in to add a silky mouthfeel and stone fruit nuances for complexity. Aromas of creamy baked apples, hints of citrus and fresh baked brioche bread. The palates begins with flavors of lemon and ripe citrus that continue into a creamy vanilla mouthfeel, ending with a lingering finish of toasted oak.