7,400 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil
FLAVORS: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice
MASH BILL: 100% heirloom rye
AGED: 4+ years in new 53 gallon charred oak barrels
ALC/VOL: 47.5%
Laws San Luis Valley Cask Strength Straight Rye Whiskey
Laws Whiskey House builds its bourbons around inventive grain recipes carried out with traditional distilling practice. Careful barrel selection and single-barrel releases let the distillery put the differences between casks on display.
7,400 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
AROMAS: Floral and perfumed on the nose with notes of baking spice and orange oil
FLAVORS: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice
MASH BILL: 100% heirloom rye
AGED: 4+ years in new 53 gallon charred oak barrels
